Rural Country Hotel, Malaga, Andalucia, Inland Spain
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Fine Dining
At our Rural Country Hotel near Malaga, we believe food is an integral part of any holiday. Cortijo Valverde has gained a reputation for its cuisine and recognised by many travel guides as the place for food lovers. As the respected travel writer Guy Hunter-Watts recalls “what really makes Valverde sing is the chance of eating supper as the sun dips over Sierra de Nieves”.
Meals are served in a “Dinner Party” format around a large table, which can at times become a riotously fun evenings, although we can always set a table for you on your own for that romantic meal experience. We have gathered an incredible range of recipes from around the world, which introduces our guests to an amazing gastronomy experience. Our Spanish Nights bring together Tapas from all regions of Spain, together with main dishes from Andalucia, Valencia, and Basque region. Our midweek Set Menus provide a rare opportunity to get a taste of unique starters, main courses and deserts. At Cortijo Valverde Rural Hotel we do not do anything in half-measures and that includes our Deserts! 
Breakfast
Our room rates include breakfast and we aim to give you the perfect start to your day. Breakfast is a leisurely affair with a choice of cereals, yogurts, fresh fruit juice, fruit, and traditional English cooked dishes, accompanied by a variety of bread, toast and pastries.
Lunches
Lunches are available each day and include freshly prepared sandwiches, hot baguettes, salads, and various local dishes.
Dinner
Dinner is served for guests every evening except Sundays. In the warmer weather guests can savour a pre-dinner drink on the terrace and compare notes on the day's activities, or "inactivities" as the case may be. During autumn and winter months pre-dinner drinks are served in our Cortijo Guest Lounge/Bar with a cosy log fire blazing. Meanwhile in the kitchen the finishing touches are added to a delicious dinner. Secret ingredients of our homemade meals are the fresh produce brought in daily from the local shops, farms and specialists vendors.
During the busy periods we offer our popular “Spanish Nights” on Mondays and Fridays whilst during quieter periods we offer this on Friday nights only. The rest of the time and depending on the number of people dining, we offer a mix of set 3-course meals or you can chose from our seasonal menu. Evening meals are served in our now famous and popular "Dinner Party" format with all inclusive prices for pre-dinner drinks, starter, main course, desert, still water and coffee/tea.
Sunday is a day of rest for the Kitchen and Caroline, but it is a great opportunity to try the local restaurants and see the traditional Spanish Sunday family outing. Sundays are a special day in Spain where families and friends get together and often eat out in big groups with at least three generations present. It is an experience not to be missed.
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Spring & Summer Menu
Starters
- Homemade Soup of the Day
- Grilled Goat Cheese on Apple Crouton with Rocket
- Whole Baked Camembert with Cranberries (For Two People)
- Gambas Pil-Pil
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Main Courses
- Chilli Con Carne with Basmati Rice or Baked Potato
- Vegetable Tagine with Couscous
- Seafood Linguine with Salad & Garlic Bread
- Argentinean Fillet Steak with Baked Potatoes, Balsamic Tomatoes & Salad (€2 surcharge)
- Winter Warmer of the Day
* * *
Desserts
- Desert of the Day
- Fresh Seasonal Fruit
- Cheeseboard
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Vegetarians & Special Diets
We provide a vegetarian option for those guests who are vegetarian or have special dietary requirements. Please indicate this in the "Dietary Requirements" section in our enquiry form.
Wine
A good selection of Spanish wines are available providing an opportunity to sample wines from different areas and grapes. We regularly feature a "Guest Wine" on our list, which provides you with a rare chance of sampling exceptional wines at affordable prices.
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Tapas Night (Spanish Night 1)
Albóndigas en Salsa, Lomo, Morcilla, Espinacas a la Catalana, Ensalada Ruso, Pollo Ajo, Tortilla, Habas, Boquerones en Vinagre, Ensalada Mixto
Homemade Ice-Cream |
Paella Night (Spanish Night 2)
Selection of Cold & Hot Tapas
Seafood Paella served with Mixed Salad
Pastel de Limon served with Vanilla Ice-Cream |
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Set Menu (Example1)
Grilled Pears with Rocket & Blue Cheese Dressing
Cherry Clafoutis With Kirsch |
Set Menu (Example 2)
Chilled Red Pepper & Lime Soup
Baked Lamb with Rosemary with Redcurrant and Mint Sauce, Sautéed Potatoes, Root Vegetable Crush, Broccoli
Banoffee Cheesecake with Toffee Sauce |
